Braised Peas with Potatoes

Ingredients :

• 1/4 cup olive oil

• 5 onions, chopped

• 2 cloves of garlic, minced

• 1 medium bunch of dill, chopped

• 4 medium potatoes, cut into quarters
• 1 bay leaf

• 2 cups frozen peas

• 2 1/3 cups of water

• Juice of 1 lemon

• 1 tablespoon flour

• Salt & Pepper  

Preparation :

• Heat the olive oil and add the onions and sauté for a few minutes. Add garlic and dill and cook till the aroma is released.
• Add potatoes and peas, and stir together.
• Season with salt and pepper.
• Add water and bay leaf and bring to a boil. Reduce heat and allow peas to simmer for 30 minutes.
• Mix lemon juice and flour to form a paste. Add this to the peas and stir well. Continue cooking for another 5 minutes.
• Serve with pita bread or rice

Serves 4