Ingredients :
- 1 whole chicken
- 4 lemons
- ½ cup of olive oil
- 2 tbsp oregano
- 5 potatoes cut in half
- salt and pepper to taste
Preparation :
- Wash chicken and pat dry.
- Pre-heat the oven to 190O C.
- Put the chicken in a roasting tray and pour freshly squeezed lemon juice over the chicken and inside. Season well with salt, pepper and oregano.
- Drizzle olive oil all over the chicken.
- Place the chicken in the oven and cook for 45 minutes, basting the chicken with the oil and juices regularly
- Add the potatoes to the roasting try after 45 minutes and cook for an additional 45 minutes, or until chicken is done.
Serves 4
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