Heuvos Rancheros

Ingredients :

• 3 cups cooked red beans
• Juice of 1 lime

• ¾ tsp. ground cumin

• ½ tsp. cayenne pepper

• ½ tsp. salt

• 6 large corn tortillas

• 6 – 8 eggs
• feta cheese
• 2 small tomatos
• 1 small onion
• 1 medium jalapeno pepper, chopped
• 2 cloves garlic
• Sour cream
• 1 sliced avacado for garnishing
• fresh coriander

 Preparations :

• For the salsa, finely dice the tomatoes and onion and add in a large bowl. Add chopped jalapeno, chopped garlic, cumin, cayenne pepper and salt.
• Heat a pan over a medium flame and add tsp of olive oil. Saute the salsa for about 3 minutes, and remove from pan. Keep aside.
• In the same pan, add the beans with one clove of garlic, ½ cup of warm water and some salt. Cook over low heat until warmed. Smash the beans with a spoon.
• In another pan, heat some oil and fry the eggs, sunny side up. Season with salt and pepper.
• Warm the tortillas on the pan, and place them on a plate. Divide the beans on each tortilla. Top off the tortilla with one fried egg each, salsa and feta cheese. Garnish with sour cream, coriander and sliced avacado.

Serves 6