Thai Beef Curry with Rice

Ingredients :

• 450 gm beef fillet, fat removed

• 1 tbsp vegetable oil

• 2 tbsp Thai green curry paste

• 2 red peppers, cut into strips

• juice of 1 lemon

• 2 tsp fish sauce

• 2 tsp demerara sugar

• chopped coriander

 Preparation : 

• Cut the beef fillet into thin slices. Heat oil in a wok, and add the green curry paste and cook for 30 seconds
• Add the beef slices and stir-fry for 3-4 minutes. Add pepper and further stir-fry for a few more minutes
• Add lemon juice, Thai fish sauce and sugar.
• Continue cooking till beef is tender.
• Serve with boiled rice, garnished with coriander

Serves 4