Greek-style Chickpea Salad with Parsley

Ingredients :

• 400 gm chickpeas, soaked overnight in water. 
• 1 red onions cut into thin wedges
• ¼ cucumber, halved lengthways and sliced diagonally
• a small bunch flat-leaf parsley , roughly chopped
• 100 gm feta cheese, crumbled
• a small bunch of basil leaves, roughly chopped
• 2 tbsp red wine vinegar
• Extra virgin olive  oil                       

Preparation :

• Drain chickpeas and rinse.
• Mix chickpeas, onion, cucumber, parsley, cheese and bsil in a large bowl and toss well.
• Drizzle red wine vinegar and olive oil on the salad. Toss well. 
• Season well with salt and pepper, to taste

Serves 4