Grilled Trout

Ingredients : 

• 2 x 500 gms trout
• 2 tbsp fresh coriander, minced
• 2 tbsp olive oil
• 2 tbsp fresh basil, finely chopped
• 1 tbsp fresh rosemary, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 tsp black pepper

Preparation :

• Combine coriander, olive oil, basil, rosemary and garlic. 
• Spread mix inside the fish evenly. Cover and refrigerate for 2 hours. 
• Oil the grill pan.
• Sprinkle fish with salt and pepper and grill for 8-10 minutes on each side over a medium heat.
• Remove the fish from grill and serve.

Serves 4