Chicken with Creamy Penne

Ingredients :

• 200 gm dried penne
• 1 tbsp olive oil
• 2 skinless and boneless chicken breasts
• 4 tbsp dry white wine
• 115 gm frozen peas
• 5 tbsp double cream
• salt
• 4-5 tbsp chopped fresh parsley

Preparation :

• In a large saucepan, boil salt and water. Once the water is boiling, add the pasta, and cook the pasta for about 8 – 10 minutes till it is firm, yet tender.

• Seperately, in a frying pan, add the chicken and cook on a medium heat for about 5 minutes, on each side

• Add the wine to the pan with the chicken and cook on high until the wine has almost disappeared

• Drain the pasta. Add the peas, cream and pasta to the chicken and stir well. Cover the pan and simmer for 2-3 minutes